Claire Lucie | UK-Trained Canine Nutritionist

Founder of Blacky’s Kitchen, Yuska Company & Claire The Dog Nutritionist
Claire Lucie is an award-nominated entrepreneur, global change-maker, and international speaker dedicated to revolutionizing canine nutrition through science-backed, plant-based diets. She has educated dog parents in 65+ countries, helping them improve their dogs’ health, well-being, and longevity through fresh, anti-inflammatory nutrition.
Since completing her training, Claire has analyzed and synthesized over 1,200 scientific studies, with a strong focus on:
✔ The gut microbiome and its role in every aspect of canine health
✔ The impact of nutrition on disease prevention, longevity, and well-being
✔ The scientific mechanisms of disease development and how diet can modulate these processes
✔ The ethical and sustainability challenges of the pet food industry
Her signature talk, “The Pet Food Industry: Impact on Animal Welfare and Canine Health,” is based on over 250 scientific studies and is delivered at leading international conferences. It has been reviewed and approved by the scientific committee of the University of Edinburgh and top organizations such as the AVA Summit.
Through her groundbreaking research, public speaking, and hands-on guidance, Claire is reshaping the pet food industry, advocating for healthier, ethical, and sustainable nutrition choices for dogs worldwide.
Learn more: www.clairethedognutritionist.com
Follow on Instagram: @clairethedognutritionist