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Biological age, not birthdate may reveal healthy longevity

Eating more ultra-processed foods associated with increased risk of dementia

Some types of stress could be good for brain function

A healthy lifestyle can offset a high genetic risk for stroke

A first-of-its-kind study of 1,813 older women suggests that the accelerated biological aging of the body — epigenetic age acceleration specifically — is associated with lower odds of living to be 90 years old and also being physically mobile and having intact mental function.

People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the July 27, 2022, online issue of Neurology®.

It may feel like an anvil hanging over your head, but that looming deadline stressing you out at work may actually be beneficial for your brain, according to new research from the Youth Development Institute at the University of Georgia.

People who are genetically at higher risk for stroke can lower that risk by as much as 43% by adopting a healthy cardiovascular lifestyle.

Drinking three cans of beer a week may be linked to cognitive decline

Posture assessed in health exam detects cognitive decline

9 steps you can take to ward off dementia

Diet and Alzheimer's Disease

Could Viagra help prevent Alzheimer's Disease?

Living with dogs (but not cats) as a toddler might protect against Crohn’s disease

Mindfulness as a key to success in psychotherapy

"I don't even remember what I read" - People enter a 'dissociative state' when using social media